ss_blog_claim=14c56ad278bd93091ecb9638752a5af1

Tuesday, January 13, 2009

Pongal Festival Special Recipe

How to make Pongal:

1. Pongal Paanai (clay-pot) is decorated around its neck with mango leaves.
2. Boil water & milk (without the rice) in the clay-pot.
3. When the milk spills over add rice to the clay-pot.
4. Once the rice is cooked, add chakkarai (sugar) or Jaggery (grated), honey, raisins & cashews.
5. Few pods of Cardamom enhance the flavor of pongal.
6. Once the mixture is ready for serving set up the pongal on plates.

After a few minutes of meditation or prayer to the Sun God, Pongal is served.

4 comments:

Yohanna Abdullah said...

hi zephyr nice to meet you and know about pongal....happy it! I love rice.

vivek said...

hey thanku for having a view at my blog and ur blog is pretty cool .......... so u want ur blog to be pasted in mine ya i dont have any objections but before tat i wana knw some info abt u

rahul aggarwal said...

hey ZG..
that's easy..i must try my hands on this!!!

M. Faisal Lubis said...

Hi, there....

i've added you to my blog too.

i hope that we can make friends...

and share things........

my other blog:
http://oxfordutomo.blogspot.com/